Recipe Ideas
Whole Chicken
- Oven roasted method. This is a favorite cooking method in our house. It is an easy way to have multiple meals by using the leftover meat in things like soup, quesadillas, wrap, or salad.
Thighs, Drumsticks, & Wings
- Much like the whole oven roasted chicken, we love these parts roasted in the oven as well. Same 375 degree cooking temperature but with a faster cooking time. Often we cook these in a 9x13 glass baking dish for approximately 45 minutes to 1 hour. Just check your meat temperature to ensure it is done before serving.
Chicken Stock
What is the difference between stock and broth? Quite a bit actually! Here's a great article, "Broth vs. Stock: What's the Difference?"
Grass-Fed & Grass-Finished Beef
General guidelines and tips for cooking
More ideas coming.
