Recipe Ideas

Whole Chicken

• Oven roasted method.  This is a favorite cooking method in our house.  It is an easy way to have multiple meals by using the leftover meat in things like soup, quesadillas, wrap, or salad.

Thighs, Drumsticks, & Wings

• Much like the whole oven roasted chicken, we love these parts roasted in the oven as well.  Same 375 degree cooking temperature but with a faster cooking time.  Often we cook these in a 9x13 glass baking dish for approximately 45 minutes to 1 hour.  Just check your meat temperature to ensure it is done before serving. 

Chicken Stock

What is the difference between stock and broth?  Quite a bit actually!  Here's a great article, "Broth vs. Stock: What's the Difference?"

• Feet
• Necks, Gizzards, & Hearts
• Whole Chicken or Broth Kit

Grass-Fed & Grass-Finished Beef

General guidelines and tips for cooking

•  American Grassfed Association Tips for Cooking Grass-Fed Beef

More ideas coming.